My friend, Rebecca, came over yesterday to bake and hang out. It was SO nice to have someone to talk to and share my new found love for baking with. She is getting a ton of baking in her life now that she works for my Uncle at
Ontario Bakery. We, Rebecca and I, along with another friend of mine, Morgan are going to take a cake decorating class in July. I am really excited about this because I don't feel that I learned a lot in my last class and I would like to learn more before I take my Uncle up on his offer to help me out.
So, Rebecca and I decided to make the Oreo Chocolate Chip Cookies and once again they were delicious and a hit with EVERYONE who got to try them. We also made some S'more Stuffed brownies that tasted just as yummy! Since, I already shared the Oreo Chocolate Chip Cookies on here, I am just going to share the S'more Stuffed brownies.
 |
First you'll need all the S'more mixings and your favorite brownie mix
(I made our brownie batter by scratch) |
 |
Add half of the batter to the pan and then line the
pan with some graham crackers |
 |
| Of course you can't have a S'more without some chocolate..... |
 |
..... or marshmallows
|
 |
Pour the rest of the batter on top of the marshmallows.
Then if you want some graham cracker crumbs |
 |
| Rebecca gives the brownies a try |
 |
HEAVEN on EARTH
S’mores Stuffed Brownies
What you Need: 1 box of your favorite brownie mix or your favorite recipe and all the fixings Graham Crackers Full size Hershey’s Bars Small or large marshmallows
Steps: 1. Preheat oven to 350 degrees F. 2. Prepare brownie mix according to package directions. 3. Spray generously with cooking spray. (You may want to- Line the pan with foil) 4. Pour half the brownie batter into lined pan. 5. Layer graham crackers over brownies following Hershey Bars and marshmallows. 6. Pour remaining brownie batter over marshmallows. 7. You don’t have to but it makes it more yummy- add graham cracker crumbs to the top of the batter 8. Bake for 40-45 minutes or until toothpick comes mostly clean from center. 9. Remove from oven and let cool completely |